Our dedicated chef, Yossi has a passion for fitness and healthy eating. Yossi takes real pride in presenting quality foods that not only taste good but are good for you

Our menu was designed under the guidance of registered dieticians with parental input and in consultation with the Healthy Eating Advisory Service. 

We offer a 3 week rotating vegetarian kosher menu using a wide variety of seasonal produce and organic and whole foods whenever possible. Through our garden to kitchen program, we encourage children to take care of natural produce from seed to plate, through which they learn about sustainability and healthy eating.